Name: Samai koozhu recipe by Seema Sriram at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: I cup little millet, same, sama; 2 cups water; 2 cups butter milk; 4 shallots; Salt to taste; Green chillies slit (optional); Grated ginger (optional)

ABOUT Samai koozhu RECIPE

Little millet savory porridge is a sumptuous breakfast. This age old recipe is highly nutritious and cooling too.

Ingredients Serving: 4

I cup little millet, same, sama
2 cups water
2 cups butter milk
4 shallots
Salt to taste
Green chillies slit (optional)
Grated ginger (optional)

Instructions

Wash and clean the little millet
Add two cups of water and set to cooking
Meanwhile whisk the two cups of buttermilk with salt, and grated ginger
Clean and slice the shallot and green chillies and set aside
Keep stirring the millets as they cook and absorb the water
Once the millets are well cooked, remove form heat and cool them down to room temperature
Once cooled add the buttermilk mix well into a pouring consistency
Serve the koozhu topped with chillies and shallots

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