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Samak rice dosa

Oct-25-2018
Poonam Arora
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Samak rice dosa RECIPE

Easy and jhatpat recipe for fast.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • South Indian
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. One cup samak rice
  2. 2 tbsp sabudana
  3. Curd half cup
  4. Sendha Namak one spoon
  5. Paste of green chilli and Ginger one spoon
  6. Some oil
  7. Water as required

Instructions

  1. Fast grind sabudana and samak rice.
  2. Now add curd, salt ,Ginger Chilli paste.
  3. Add double amount of water in this.
  4. Rest it for 10 minutes.
  5. Now heat a tawa and greased with oil.
  6. Sprinkle some water on tawa to set temperature.
  7. Wipe it and pour some better.
  8. Sprinkle some oil on dosa.
  9. Fold the dosa and ready to serve.
  10. We can give a cap shape to this dosa.
  11. Served with nariyal chutney and alu pithi.:blush:

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