Name: Shaami and Nargisi kebabs recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 250 grams Yam/Suran; 1/2cup green peas frozen; 2 tblspn rice flour; 1 Onion Fine chopped; 2tblspoon bread crumbs; Salt to taste; 1 tspn Chaat Masala; 1tspn cummin powder; 1-2 green chillies as per choice; Small cup corrianer leaves; 1 tspn Ginger Garlic paste; Oil to deep fry; 1 egg boiled; Some amul cheese grated optional

ABOUT Shaami and Nargisi kebabs RECIPE

These yumm kebabs will lure any vegetarian and make them feel great.Secret ingredient here is Yam /suran as its called replacing the mutton kheema ,making succullent shaami kebabs.Also a twist is making Nargisi kofta or Nargisi kebab ,done with egg in centre ,with same dough.Try theyre awesome !:thumbsup:

Ingredients Serving: 3

250 grams Yam/Suran
1/2cup green peas frozen
2 tblspn rice flour
1 Onion Fine chopped
2tblspoon bread crumbs
Salt to taste
1 tspn Chaat Masala
1tspn cummin powder
1-2 green chillies as per choice
Small cup corrianer leaves
1 tspn Ginger Garlic paste
Oil to deep fry
1 egg boiled
Some amul cheese grated optional

Instructions

Clean wash and cut Yam with greased hands as it's itchy.,I used market cut
Collect all ingredients
Boil Suran and green peas with pinch of salt
Strain cool the Suran and peas
OAdd the Dry spices,onions,rice flour and green chillies with corriander the boiled yam peas
Grind all to a paste ,fine
Grease hands with oil ,collect ground dough
Make portions with greased hands forming kebabs ,keep on bread crumbs
Form kebabs keep in fridge till you need to use
Now boil one egg and cool ,peel keep aside
Keep 3 kebabs mix aside without frying
Now cut four quarter pieces of egg
Now keep a fry pan with 2 tblspn oil to heat
Shallow fry the ready kebabs with care ,as they're soft
These are your shaamil kebabs
Now take the 3 raw kebabs mix,,to make Nargisi kebabs
Grease palm take kebab mix on palm ,press centre and keep one egg quarter piece on it
Close with some more mix of kebab
Form these oblong Nargisi Kebabs
Now heat oil to deep fry these Nargisi kebabs Golden
Your platter of Yam Shaami kebabs and Nargisi Kebabs is ready to enjoy
Serve with Cheesy ketchup and Or Tango chilli sauce

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