Name: Vege Pine Au gratin recipe by naina chhabra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Maida 3 tablespoon; butter 2 tablespoon; MIlk 2 cup; Grated cheeze 1 bowl; Cinemon 1 small stick; Canned Pineapple slices 2 pieces; Mixed boiled veggies 1 bowl(beans,carrot,brocolli,paneer,peas etc); Sauted spinach 1 tablespoon; 2 cloves garlic; oregano; Salt and pepper (to taste); Chillyflakes

ABOUT Vege Pine Au gratin RECIPE

This recipe is all time favourite of people and specially for cheeze lovers.Gratin is made with veggies but this gratin has a secret ingredient in it "pineapple"

Ingredients Serving: 4

Maida 3 tablespoon
butter 2 tablespoon
MIlk 2 cup
Grated cheeze 1 bowl
Cinemon 1 small stick
Canned Pineapple slices 2 pieces
Mixed boiled veggies 1 bowl(beans,carrot,brocolli,paneer,peas etc)
Sauted spinach 1 tablespoon
2 cloves garlic
oregano
Salt and pepper (to taste)
Chillyflakes

Instructions

Take kadai and lit in low flame.Put butter to it. Add cinemon stick and chopped garlic.Add maida to it and saute it for 2 mins.check maida wont change its colour
Add milk and whisk it well to avoid lumps.Check consistency.sprinkle Italian herbs and salt pepper as per taste.
Put all boiled vegetables and mix it well.switch off flame and add pineapple chunks to it.
Take dish and transfer the gratin to it.spread cheeze all over it and sprinkle some more italian herbs to it.
Keep it in microwave for 10 mins

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