Name: Vegetable Au gratin bowls recipe by Hetal Agarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For vegetables; 1 carrot peeled and finely chopped; 1/4 cup sweet corn kernels,boiled; 1/8 cup green peas,boiled; 10 to 12 french beans stringed and chopped; 1/4 cup boiled macaroni; For White Sauce; 1 1/2 tbsp butter; 1 tbsp All Purpose Flour; 1 tbsp crushed garlic; 1 1/4 cup milk boiled and cooled; 1/2 tsp black pepper powder; 1/4 tsp dry mixed herbs; 1/2 tsp sugar; Salt and black pepper to taste

ABOUT Vegetable Au gratin bowls RECIPE

Traditional american vegetable au gratin baked and served in individual bowls.Easy to make and serve.A hit at any kind of parties.

Ingredients Serving: 4

For vegetables
1 carrot peeled and finely chopped
1/4 cup sweet corn kernels,boiled
1/8 cup green peas,boiled
10 to 12 french beans stringed and chopped
1/4 cup boiled macaroni
For White Sauce
1 1/2 tbsp butter
1 tbsp All Purpose Flour
1 tbsp crushed garlic
1 1/4 cup milk boiled and cooled
1/2 tsp black pepper powder
1/4 tsp dry mixed herbs
1/2 tsp sugar
Salt and black pepper to taste

Instructions

Firstly boil all the vegetables and set aside.Boil the macaroni separetely.
Now add butter in a pan and add garlic in to it.Saute till raw smell goes away.
Now add all purpose flour whisking very well so as to avoid any lumps.
Saute the flour till light and fragnant.Do not brown the flour.
Next add milk little by little stirring continuosly so as to avoid formation of any lumps.
Once the sauce starts to thicken add salt,pepper,dried herbs, sugar and mix very well.
Vegetable gratin is ready.Now take it out in an individual serving bowls and cover it completely with grated cheese.
Bake in a pre heated oven for around 15 minutes till the cheese is browned.
Serve it along with garlic bread or any bread of your choice.

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