Name: Leftover Rice Au Gratin recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Cooked rice 2 cups; Butter 3 table spoon; All purpose flour 2 table spoon; Milk 1 cup; Salt as required; Pepper powder 1/2 teaspoon; Heavy cream 2 table spoon ( I used fresh cream, you can make it without cream also); shredded mozzarella cheese 1 cup

ABOUT Leftover Rice Au Gratin RECIPE

Make a delicious recipe with leftover rice and give your taste buds a change at home.

Ingredients Serving: 2

Cooked rice 2 cups
Butter 3 table spoon
All purpose flour 2 table spoon
Milk 1 cup
Salt as required
Pepper powder 1/2 teaspoon
Heavy cream 2 table spoon ( I used fresh cream, you can make it without cream also)
shredded mozzarella cheese 1 cup

Instructions

Heat butter in a pan. Add all purpose flour little quantity at a time and mix well.
Then add milk and mix. Stir it well so there should not any lump formation.
Thus prepare the white sauce. Add salt and pepper
Take leftover cooked rice
Add the rice to the white sauce
Mix well. Add the cream and mix
Grease the baking container with butter
Pour the rice and white sauce mix in it.
Spread shredded mozzarella cheese all over on the top (I have added cheese slices also:yum:)
Bake it for about 20 minutes at 200°C. Then grill it at 600° for 4 minutes for getting the brownish upper layer( if you have broil option in your oven then broil it no need to grill it)
Serve hot

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