Name: Paneer Shimla Lababdaar with flavoured Kachori recipe by Anugya Arya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: For Paneer Shimla Lababdaar:; Paneer 5-6 cubes; Capsicum - 1/2; Onion 2; Tomato 1; Cashewnuts 4-5; Cloves 1-2; Cardamom - 1; Cinnamon - a small stick; Pepper powder - a pinch; Red chilli powder - 1/4 teaspoon; Oil - 2 tablespoon; Cumin seeds - 1/2 teaspoon; Ginger garlic paste - 1 tablespoon; Coriander powder - 1/2 teaspoon; Salt to taste

ABOUT Paneer Shimla Lababdaar with flavoured Kachori RECIPE

Paneer Shimla lababdaar is a rich gravy prepration. And flavoured kachori is tripal tadka (corriander leaves, black pepper powder and red chilli powder).

Ingredients Serving: 1

For Paneer Shimla Lababdaar:
Paneer 5-6 cubes
Capsicum - 1/2
Onion 2
Tomato 1
Cashewnuts 4-5
Cloves 1-2
Cardamom - 1
Cinnamon - a small stick
Pepper powder - a pinch
Red chilli powder - 1/4 teaspoon
Oil - 2 tablespoon
Cumin seeds - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Coriander powder - 1/2 teaspoon
Salt to taste

Instructions

Heat the oil in the pan. Add cumin seeds.
Add sliced onions, cashew nut, cloves, cardamom, cinnamon and fry till it gets brown.
Add sliced tomato and fry.
After frying the mixture,will cool it down. After cooling the mixture, grind it.
Again heat the pan and pour the oil. Add the prepared mixture.
Add ginger garlic paste, salt, red chilli powder, black salt, coriander powder, cumin powder and fry.
Add capsicum and cook it. Add paneer after cooking it.
Serve with flavoured kachori.

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