Name: Golden Apple pulao... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: 3 cups Basmati rice or any good quality rice; 3 Ginger Gold Apples cubed; 1 tsp Caraway seeds; 4 tbsp Ghee or butter or oil; 2 onion sliced; Bay leaves 2; Cloves 5; 5 Cardamom crushed; Cinnamon sticks small 3; 5-6 cups Vegetable stock or maggi (herbs new arrival) seasoning cubes 3; Green onion for garnish 1/2 a cup; Salt 2 tbsp; 1 tbsp Garam Masala; 2 tsp chilli flakes; 1 tbsp Pav bhaji masala; 1 tsp garam masala; 6 to 7 boiled eggs (optional)

ABOUT Golden Apple pulao... RECIPE

An amazing twist to the regular ones by me. Kids will love this idea of sweet as well as little tangy pulao. A perfect blend of crisp and sweet apple and a tangy and little spicy rice. It can be even made with leftover rice thus putting it to an awesome use. Try this super easy pulao for your families. They will love you for this idea of sweet and tangy plus spicy medley of rice and golden apples.

Ingredients Serving: 5

3 cups Basmati rice or any good quality rice
3 Ginger Gold Apples cubed
1 tsp Caraway seeds
4 tbsp Ghee or butter or oil
2 onion sliced
Bay leaves 2
Cloves 5
5 Cardamom crushed
Cinnamon sticks small 3
5-6 cups Vegetable stock or maggi (herbs new arrival) seasoning cubes 3
Green onion for garnish 1/2 a cup
Salt 2 tbsp
1 tbsp Garam Masala
2 tsp chilli flakes
1 tbsp Pav bhaji masala
1 tsp garam masala
6 to 7 boiled eggs (optional)

Instructions

First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you.
In a cooking pot, heat ghee and add the bay leaves and the caraway seeds.
Next add the cloves, cardamoms and the cinnamon sticks.
Saute them all for half a minute and then add the sliced onions.
After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes.
Saute them all until nicely incorporated and then add the cooked rice to it.
Mix it well and adjust the salt.
Garnish with chopped green onions and coriander leaves.
Serve it steaming hot with boiled egg halves and any side dish of choice.

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