Name: Bedami Kachori recipe by Tiwari Mohini at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Wheat Flour 400gm; Moong daal 200gm; Coriander seeds 1 tsp; Red chilli powder 1 tsp; Hing 1/2 tsp; Sauf 1/2 tsp; Cumin seeds 1/2 tsp; Salt to test; Oli for frying; Ghee 3 tsp; Dry mango powder 1/2 tsp; Garam masala 1/2 tsp

ABOUT Bedami Kachori RECIPE

Delicious and luxurious breakfast for special days. Follow this easy recipe to make this at home.

Ingredients Serving: 5

Wheat Flour 400gm
Moong daal 200gm
Coriander seeds 1 tsp
Red chilli powder 1 tsp
Hing 1/2 tsp
Sauf 1/2 tsp
Cumin seeds 1/2 tsp
Salt to test
Oli for frying
Ghee 3 tsp
Dry mango powder 1/2 tsp
Garam masala 1/2 tsp

Instructions

Salt , 1 tsp oil add in flour and make soft doe with Luke worm water.
Sock daal for 5hours wash and drain the water grind it. Not make a pest.
Heat a pan and ghee hing, cumin seeds , fennel seeds, coriander seeds fry all for few minutes . Add daal and fry it in golden color.
Add in amchur powder, salt, chilli powder put on plate. Take a rest of 10min.
Take the flour and make a bolls of doe. Filled in daal batter and make kachori.
Heat oil in a pan and fry kachori.
Serve with Lauki Rayta, Tomato Cahtney And Cumin Potato.

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