Name: Sponge cake in cooker recipe by mithra g at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Maida - 200 g; Sugar - 200 g; Sun flower Oil - 100 ml; Egg - 3; Vanilla essence -5 drops; Baking powder -1 teaspoon; Sodium bi carbonate - 1/8 teaspoon

ABOUT Sponge cake in cooker RECIPE

A perfect cake made in a pressure cooker, a delicious and yummy snack for the evening.

Ingredients Serving: 10

Maida - 200 g
Sugar - 200 g
Sun flower Oil - 100 ml
Egg - 3
Vanilla essence -5 drops
Baking powder -1 teaspoon
Sodium bi carbonate - 1/8 teaspoon

Instructions

Mix maida, baking powder, baking soda, sieve them and put it
Grind the sugar into a fine powder, take a mixie jar add sugar powder, oil,eggs beat them foam texture. Then add maida mix beat again two minutes Grease cake vessel pure the batter evenly.
Take the cooker add some sand heat low 5 minutes after put the batter vessel carefully heat low flame for 25 minutes.
Then check in knife it's comes non sticky now take out of the vessel in the cooker. Leave it 2 minutes and cut it and decorate as per your choice.

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