Name: Suji kachoris recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Suji 1 cup; Water 2cups; Oil 1 tea spoon for the dough; Oil for frying; Salt 1/4 tea spoon or as per taste; Ajwain 1/8 tea spoon or so; Ingredients for filling :;;::; Sattu 1/2 cup; Salt and garam masala to taste; Bhuna jeera 1/4 tea spoon; Mango powder 1/4 tea spoon; Green chillies 2 finely chopped; Coriander leaves chopped 1 tea spoon; Mustard oil 1 tea spoon; Juice of one lemon

ABOUT Suji kachoris RECIPE

Kachori with sattu filling, a very filling and very delicious snack for the evening tea time.

Ingredients Serving: 4

Suji 1 cup
Water 2cups
Oil 1 tea spoon for the dough
Oil for frying
Salt 1/4 tea spoon or as per taste
Ajwain 1/8 tea spoon or so
Ingredients for filling :;;::
Sattu 1/2 cup
Salt and garam masala to taste
Bhuna jeera 1/4 tea spoon
Mango powder 1/4 tea spoon
Green chillies 2 finely chopped
Coriander leaves chopped 1 tea spoon
Mustard oil 1 tea spoon
Juice of one lemon

Instructions

Boil water, add salt, oil and ajwain and whdn it is boiling hot add suji and. Mix vigorously.
Now transfer it to a plate and let it cool
Make stuffing by mixing everything in a bowl
Take a lemon size ball flatten it and fill stuffing. And keep aside
Heat oil and fry these in medium to hot oil
SERVE with chutneys of your choice or with sadabahaar sauce
You can easily air fry these in air fryer

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