Name: Suji kachori recipe by Jyoti Bansal at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Ingredient for covering- 1 cup suji; 1 cup besen; pinch of turmeric powder; salt as taste; pinch of red chilli; half spoon cumin seeds; pinch of heeng; half spoon coriander powder; 3 cup water; Ingredients for stuffing- 4 boiled potatoes; 1 finely chopped onion; salt as ur taste; 1 green chilli n some coriander leaves; half teaspoon black pepper; oil for frying

ABOUT Suji kachori RECIPE

Its a healthy version of maida kachori and awesome in taste

Ingredients Serving: 4

Ingredient for covering- 1 cup suji
1 cup besen
pinch of turmeric powder
salt as taste
pinch of red chilli
half spoon cumin seeds
pinch of heeng
half spoon coriander powder
3 cup water
Ingredients for stuffing- 4 boiled potatoes
1 finely chopped onion
salt as ur taste
1 green chilli n some coriander leaves
half teaspoon black pepper
oil for frying

Instructions

Add a spoon oil in a pan, add cumin seeds, heeng, turmeric powder, red chili and salt. Make a smooth mixture of suji and gramflour with help of water and add that into the pan and cook till batter leaves the sides of pan.
Now mix mashed potatoes,onion,green chilli ,coriander,salt n black pepper
When suji mixture cools down, apply oil on your hand and make a ball.
Now put a small part of stuffing in it.
Now close it very nicely.
Now make all kachories like this and deep fry in hot oil
Suji kachori is ready, serve hot.

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