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Photo of Chilly gobi by Shoba Bharathraj at BetterButter
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Chilly gobi

Dec-06-2017
Shoba Bharathraj
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chilly gobi RECIPE

Non-fried, spicy, tangy and delectable side dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Sauteeing
  • Side Dishes
  • Low Calorie

Ingredients Serving: 5

  1. Cauliflower florets - 1 bowl.
  2. Onion, chopped - 3
  3. Capsicum - 1
  4. Ginger-garlic paste - 1 tsp
  5. Green Chilli sauce - 1 tbsp
  6. Soya Sauce - 1 tbsp
  7. Tomato Sauce - 1 Tbsp
  8. Cornflour - 2 tbsp
  9. Salt to taste
  10. Oil - 1 tbsp

Instructions

  1. Take a kadai. Fry onion till soft. Add ginger garlic paste and saute.
  2. Add cauliflower florets, salt and little water. Let it boil covered.
  3. Once half-life boiled, add all sauces.
  4. Mix cornflour in water to make a paste. Add it to the kadai.
  5. Add required water to get the gravy consistency.
  6. Once boiled add capsicum and switch off the flame after 2 minutes.
  7. Serve hot with chapati or roti

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Zeenath Fathima
Feb-06-2018
Zeenath Fathima   Feb-06-2018

You made it so easy dear Shoba ji.. perfecto

Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

One of my favourite Indo-Chinese dish.

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