Name: Dry methi sabji recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp oil; 1/2 mustard seeds; 1/2 cumin; asafoetida- pinch of; 2 medium chopped onion; 1 tsp chopped green chilies; 1/2 cup boiled dry methi leaves; salt as required 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tbsp sabji masala; 1/2 tsp ginger garlic paste; 1 tbsp fresh coriander; 1 tsp lemon juice