Name: Stuffed bati with methi sabji recipe by Chayya Bari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Leftover methi sabji 1.5bowl; Wheat flour 3bowls; Oil 1/4bowl; Salt as per taste; Turmeric powder 1tsp; Ajvain 1tsp; Suji 1tsp

ABOUT Stuffed bati with methi sabji RECIPE

I have made stuffed bati with leftover methi sabji.It tastes awesome .This is my fusion recipe of bati n methi sabji

Ingredients Serving: 2

Leftover methi sabji 1.5bowl
Wheat flour 3bowls
Oil 1/4bowl
Salt as per taste
Turmeric powder 1tsp
Ajvain 1tsp
Suji 1tsp

Instructions

First take wheat flour add suji ,salt, ajvain, turmeric powder ,2tsp oil and mix well
Now add water and knead the dough Keep aside for 5 minutes
Make a ball of dough and spread it in shape of bowl add methi sabji ,stuff in bati.
Pack all the batis
Now heat oil in pan put batis on oil
Shallow fry it
Check with knife if flour do not stick it's ready
Serv hot

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