Name: Pumpkin, mehthi sabji recipe by Usha Muthukumar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Yellow pumpkin - 1 cup; Methi leaves - 1/2 cup; Roasted peanuts - 5 tbsp; Onion - 1 [chopped]; Grated coconut - 1/4 th cup; Red & green chilly - 4; Mustard seeds -1 tsp; Jeera [cumin seeds] - 1 tsp; Oil, Salt

ABOUT Pumpkin, mehthi sabji RECIPE

A healthy easy to make dish with yellow pumpkin which goes very well with rice, roti.. Tastes best when eaten alone. Combination onf mehthi & peanuts along with pumpkin makes the dish more tasty & healthy.. Loaded with antioxidants..& vit c.. Iron... Grated coconut adds the final taste...

Ingredients Serving: 4

Yellow pumpkin - 1 cup
Methi leaves - 1/2 cup
Roasted peanuts - 5 tbsp
Onion - 1 [chopped]
Grated coconut - 1/4 th cup
Red & green chilly - 4
Mustard seeds -1 tsp
Jeera [cumin seeds] - 1 tsp
Oil, Salt

Instructions

Cut yellow pumpkin into small square pieces & cook separately..
Cut mehthi, onion 's, garlicinto small pieces.
In a kadai add a spoon of oil & season with mustard seeds, jeera, roasted peanuts
Add cut onions & fry till onions become soft
Add garlic pieces fry for few minutes & then add cut mehthi leaves.. Mix well.. Little Salt can be added now.
When cooked add Boiled yellow pumpkin, little salt & mix well..
Last add grated coconut...

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