Name: Sugarfree Vegan Sago pudding(for toddlers, elders & expectant mothers) recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 100 gms Sago washed, cleaned and strained; 50 ml thin almond milk; 50 ml thin coconut milk; 2 tbsn jaggery; A pinch of salt; 20 gms chopped mixed fruits

ABOUT Sugarfree Vegan Sago pudding(for toddlers, elders & expectant mothers) RECIPE

Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients

Ingredients Serving: 2

100 gms Sago washed, cleaned and strained
50 ml thin almond milk
50 ml thin coconut milk
2 tbsn jaggery
A pinch of salt
20 gms chopped mixed fruits

Instructions

Combine almond and coconut milk in a saucepan/ wok
Bring it to boil on Low heat by mixing the jaggery and salt
Next add the Sago and mix well and bring the mix to boil by increasing the heat now
reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
Let cool after done.
Serve at room temperature or chilled topped with chopped fruits. Enjoy!

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