Name: Dhania chicken recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Chicken 250 g; Dhania leaves 1/2 cup; Curd 1/4 cup; Turmeric powder 1/2 teaspoon; Onion 1 large chopped; Ginger 1 inch grated; Garlic 4-6 clove ,minced; Green chillies 2; Coriander seeds 1 Tablespoon; Cumin 1 teaspoon; Black pepper 2 teaspoon; Salt to taste

ABOUT Dhania chicken RECIPE

Dhania chicken is tasty flavorful recipe with flavors mainly from the coriander seeds. This is a simple recipe with just a handful of ingredients. A perfect dish to serve in your party.

Ingredients Serving: 2

Chicken 250 g
Dhania leaves 1/2 cup
Curd 1/4 cup
Turmeric powder 1/2 teaspoon
Onion 1 large chopped
Ginger 1 inch grated
Garlic 4-6 clove ,minced
Green chillies 2
Coriander seeds 1 Tablespoon
Cumin 1 teaspoon
Black pepper 2 teaspoon
Salt to taste

Instructions

Marinate the chicken with curd, salt and turmeric powder for 2 hours or overnight in the refrigerator.
Dry roasted the coriander seeds and lightly crush in a mortar and pestle.
Dry roast the cumin seeds and peppercorns together, on cooling grind to a coarse powder.
Take vegetable oil in a Kadai, to that add the finely chopped onions,
Once the onion turns translucent add grated ginger followed by minced garlic and green chillies.
Cover with a lid and cook with occasional turning till chicken is almost done.
Add coriander leaves paste along with half the quantity of the roasted and crushed pepper and cumin.
Add salt and mix everything well, cook for 5 to 7 minutes
Add rest of the roasted and ground pepper and cumin along with finely chopped coriander leaves.
Turn off the flame and serve hot with Roti, naan or kulcha.

Similar Recipes