Name: Dhaniya Chicken recipe by Avin Kohli at BetterButter
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 4
Ingredients: Chicken - 500 gms; Coriander leaves - 3 cups; Curd - 1 cup; Green chillies - 3-4; Ginger garlic paste - 2 teaspoon; Juice of 1 lemon; sauf/fennel seeds - 1 teaspoon; Cloves - 2; Green Cardamom - 2

ABOUT Dhaniya Chicken RECIPE

Easy, zero preparation time, healthy chicken recipe.

Ingredients Serving: 4

Chicken - 500 gms
Coriander leaves - 3 cups
Curd - 1 cup
Green chillies - 3-4
Ginger garlic paste - 2 teaspoon
Juice of 1 lemon
sauf/fennel seeds - 1 teaspoon
Cloves - 2
Green Cardamom - 2

Instructions

Grind coriander leaves and green chillies together. Make a paste. The end result will be according to that.
Now mix chicken, coriander-chilli paste , curd, ginger, garlic, lemon and salt. Let it marinade for at least 1 hour.
I have pounded both sauf and cardomom a little.
Heat 2 tablespoon oil in heavy bottom kadai. Add sauf, cardamom, cloves. Let it cook till nice aroma arises.
Now add the marinated chicken. Cook this on medium flame till thick gravy forms. This takes almost 15 mins. Check salt. Add more if required.
Cover and let it rest for 30 mins before serving. Enjoy!

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