Name: FENUGREEK LADOOS recipe by Sarika Kumar at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: Fenugreek 1 katori; whole wheat Atta 1 katori; Besan 1/2 katori; jaggery 1/2 katori; sugar powder 2 tablespoon; Almonds crushed 1/2 katori; Ghee 2 tablespoon; coconut 1 tsp

ABOUT FENUGREEK LADOOS RECIPE

Fenugreek or Methra is very useful specially in winters. My mom used to make these ladoos in winters. It is very good for digestion.It is also good for diabetes. Healthy and yummy.

Ingredients Serving: 4

Fenugreek 1 katori
whole wheat Atta 1 katori
Besan 1/2 katori
jaggery 1/2 katori
sugar powder 2 tablespoon
Almonds crushed 1/2 katori
Ghee 2 tablespoon
coconut 1 tsp

Instructions

First soak the fenugreek seeds for 6 hours
wash the Fenugreek seeds and drain water completely
Take a non stick wok and put ghee , Atta and besan
Cook it in low flame for 10-15 minutes
Now add Fenugreek and cook for 10 minutes in low flame
Add 1 tsp coconut powder and mix it well
Crush jaggery and add in the mixture
Cook for 2-3 minutes and add sugar powder and Almonds ( crushed)
Mix well and switch off the gas and put it in plate
prepare ladoos by hand instant otherwise it will not make in proper shape
Garnish with Almonds. let it cool and eat one ladoo after lunch and dinner for good digestion

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