Name: Fenugreek Salad recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Ingredients: Sprouted fenugreek seeds 1 cup; Finely chopped fenugreek leaves 1 cup; Grated coconut 1/2 cup; Salt 1/2 tsp; Lemon juice 2 tsp; Masala ingredients to taste...; Black pepper powder 1/4 tsp; Red chilli powder a pinch; Cumin seeds powder 1/4 tsp; Coriander seeds powder a pinch; Cinnamon powder a pinch; Clove powder a pinch

ABOUT Fenugreek Salad RECIPE

Fenugreek has immense health benefits. It's salad is good in taste. Fenugreek seeds are quite different in taste from fenugreek leaves. This recipe used both sprouted fenugreek and fenugreek leaves.

Ingredients Serving: 3

Sprouted fenugreek seeds 1 cup
Finely chopped fenugreek leaves 1 cup
Grated coconut 1/2 cup
Salt 1/2 tsp
Lemon juice 2 tsp
Masala ingredients to taste...
Black pepper powder 1/4 tsp
Red chilli powder a pinch
Cumin seeds powder 1/4 tsp
Coriander seeds powder a pinch
Cinnamon powder a pinch
Clove powder a pinch

Instructions

Soak fenugreek seeds 5-6 hours, then tying up the drained seeds in a muslin cloth to get the fresh sprouts at the end of third day.
Finely chop the fenugreek leaves and grate the fresh coconut, keep ready all the ingredients.
Add these ingredients into a bowl.
Squeeze the lemon, add salt, masala ingredients and toss well until they are well seasoned.
Serve in fresh.

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