Name: Spicy Fish roast recipe by Reena Andavarapu at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Maga / salmon - 15 medium sized fishes; (you can take 15 peices of a big fish too); Masala for marination:; Ginger garlic paste - 3 tbsps; Red chilli powder - 2 tbsps; Cumin powder - 1 tbsp; Pepper powder - 1 tbsp; Turmeric - 1 tsp; Lemon - 1/2; Oil - 1 tbsp; Salt to taste; Coriander for garnish; For the coating:; Maida - 2 tbsp; Rice flour - 2 tbsp; Cornflour - 1 tbsp; Oil for shallow frying

ABOUT Spicy Fish roast RECIPE

A real treat for fish lovers. If your interested in having some spicy roasted fish try this.

Recipe Tags

Non-veg
Medium
Dinner Party
Andhra Pradesh
Shallow fry
Appetizers
Egg Free

Ingredients Serving: 5

Maga / salmon - 15 medium sized fishes
(you can take 15 peices of a big fish too)
Masala for marination:
Ginger garlic paste - 3 tbsps
Red chilli powder - 2 tbsps
Cumin powder - 1 tbsp
Pepper powder - 1 tbsp
Turmeric - 1 tsp
Lemon - 1/2
Oil - 1 tbsp
Salt to taste
Coriander for garnish
For the coating:
Maida - 2 tbsp
Rice flour - 2 tbsp
Cornflour - 1 tbsp
Oil for shallow frying

Instructions

Marinate the fish. Add all spices and ginger garlic pastr
Using both hands rub and marinate well
Leave for an hour or more in the fridge
Mix the flours and spread on a plate.
Before frying coat well with the flour mixture and shallow fry in small batches adding oil when necessary.
Drain on tissue paper

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