Name: Spicy Fish Broast.. recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 5
Ingredients: Boneless fish or basa fish fillets 1 kg.; Soy sauce 2 tbsp; Chilli garlic sauce 2 tbsp; Chilli flakes 1 tbsp; Salt to taste; Vinegar 1 tbsp or lemon juice 1 tbsp; Turmeric 1/2 tsp; Cornflour 1/2 cup; Baking Powder 1 Tsp; Ketchup 2 tbsp; Plain flour 1/2 cup; Cornflakes 1/2 cup

ABOUT Spicy Fish Broast.. RECIPE

We all love chicken broasted . But there are times when we just feel the need for a change . Fish broast , with the same traditional flavours , is an amaizingly delicious alternative . Enjoy this on a wintery cold night as dinner or just during hungry evenings .

Ingredients Serving: 5

Boneless fish or basa fish fillets 1 kg.
Soy sauce 2 tbsp
Chilli garlic sauce 2 tbsp
Chilli flakes 1 tbsp
Salt to taste
Vinegar 1 tbsp or lemon juice 1 tbsp
Turmeric 1/2 tsp
Cornflour 1/2 cup
Baking Powder 1 Tsp
Ketchup 2 tbsp
Plain flour 1/2 cup
Cornflakes 1/2 cup

Instructions

Make deep slits in the fish pieces.
Make two separate mixes now.
First mix is that of ketchup, chilli garlic sauce, soy sauce, vinegar and chilli flakes.
Second mix is that of cornflour, plain flour, baking powder and crushed cornflakes. Mix it up well with a whisk or spoon to make the dry mix lighter. This makes the outer covering crispy.
Now dip the fish pieces one by one first in the ketchup mix and then in the dry flours mix and arrange on a plate. Keep them refrigerated for 15 mins before finally deep frying them on medium flame.
Serve the fish broast hot with fries, garlic dip and ketchup.

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