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Photo of Crispy bhindi aalu with pepper by Yasmeen Kausar Athar at BetterButter
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Crispy bhindi aalu with pepper

Nov-29-2017
Yasmeen Kausar Athar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy bhindi aalu with pepper RECIPE

Awsam in taste

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. Bhindi 1pav
  2. Aalu 150 gm
  3. Salt 1/2 teaspoon
  4. Crushed black pepper 3/4tea spoon
  5. Enough oil for fry
  6. Fenugreek seeds 1/2tea spoon

Instructions

  1. Wash and cut lady finger longitudinally
  2. Cut aalu into thin slice
  3. Heat oil add fenugreek seed
  4. After few second deep fry potato chips and bhindi sepratly
  5. Place it in plate sprinkle salt and crushed black pepper
  6. Serve hot

Reviews (1)  

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Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

Quick and easy to prepare.

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