Name: Crispy Bhindi recipe by PRIYANKA S at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Bhindi/ lady's finger 300 grams slit; Besan 6 table spoon; Cornflour 2 tablespoon; Rice coarsely grounded 2 tablespoon; Green and red chilli as per taste; Ajwain or carrom seeds 1 teaspoon; Jeera/cumin powder 1/2 teaspoon; Aam chur 1 teaspoon; Salt to taste; Refined oil for deep Frying; Water slight to bind the veggies

ABOUT Crispy Bhindi RECIPE

This is a recipe I had in my relatives house, its a good snack , specially in rainy days and winter evenings with coffee/tea... i had given a twist. Usually some people do not like vindi, hope they can try. Its tangy and crispy..