Name: Crispi bhindi pakoda recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 7-8 Bhindi(lady finger); 2 chopped green chilli; 4-5 Chopped garlic cloves; 2 tablespoons gram flour(besan); 1 tablespoon rawa; 1/2 teaspoon Turmeric powder; 1/4 teaspoon dry mango powder; 1/2teaspoon cumin seed; 1/4 teaspoon red chilli powder; 1 teaspoon curd; Salt to taste; Oil for Deep frying

ABOUT Crispi bhindi pakoda RECIPE

Onion pakoda is populer snacks all Indian family,but tody we make simpel and tastybhindi pakoda, it iss perfect evening snack.

Ingredients Serving: 2

7-8 Bhindi(lady finger)
2 chopped green chilli
4-5 Chopped garlic cloves
2 tablespoons gram flour(besan)
1 tablespoon rawa
1/2 teaspoon Turmeric powder
1/4 teaspoon dry mango powder
1/2teaspoon cumin seed
1/4 teaspoon red chilli powder
1 teaspoon curd
Salt to taste
Oil for Deep frying

Instructions

Firstly,clean and wipe the bhindi
Cut it small pieces
Take a bowl and add all ingredients
Mix them all well so that the bhindi pieces get equally coated with besan and rawa mixture
Heat oil in a kadhai and deep fry t the bhindi pakoda crispy and golden
Drain excess oil on a kitchen tissue papers
Serve hot with tomato ketchup or green chutney.

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