Name: Crispi bhindi chana recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 gram Bhindi; 1 medium chopped onion; 1/2 cup black gram(chana)5-6 hower soked; 2chopped green chilli; 1/2 tea spoon turmeric powder; 1 teaspoon sabji masala; 1 tablespoons oil; Salt to taste

ABOUT Crispi bhindi chana RECIPE

This is my mom's recipe and now I make this for my family and thy totally love it.

Ingredients Serving: 4

250 gram Bhindi
1 medium chopped onion
1/2 cup black gram(chana)5-6 hower soked
2chopped green chilli
1/2 tea spoon turmeric powder
1 teaspoon sabji masala
1 tablespoons oil
Salt to taste

Instructions

Firstly, washed and wipe the bhindi
Chop the bhindi into small pieces.
Heat oil in a kadhai
Add panch foran, and add green chilli, stir few seconds.
Add chopped onion and saute, now add chopped chopped bhindi and stir occasionally
Do not cover the kadhai otherwise the bhindi might turn soggy.
After 5 minutes ,lower the flame and cook for few minutes.
Now add black gram and stir .
Add turmeric powder,sabji masala and salt,stir and saute few minutes
Now cover tha kadhai 2-3 minutes
Open the lid and stir, switch off the flame.
Crispi bhindi chana is ready
Serve with rice, dal or roti .

Similar Recipes