Name: Crispy Bhindi recipe by subuhi sami at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Ladyfingers (bhindi) 500 grams; Oil to deep fry; Salt to taste; Gram flour (besan) 2 tablespoons; Red Chilli Powder 1/2 teaspoon; Chaat masala 1/2 teaspoon; Dry mango powder (amchur) 1/2 teaspoon; Cumin powder 1/2 teaspoon

ABOUT Crispy Bhindi RECIPE

A delicious fried masaledaar bhindi recipe.

Ingredients Serving: 4

Ladyfingers (bhindi) 500 grams
Oil to deep fry
Salt to taste
Gram flour (besan) 2 tablespoons
Red Chilli Powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Cumin powder 1/2 teaspoon

Instructions

Trim the ladyfingers and halve them vertically. Further slice them into thin strips.
Put the bhindi in a bowl, add in the salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix it well while crushing lightly.
Drop the slices into the hot oil and deep fry on a medium heat till they are golden and crisp. Drain on an absorbent paper.
Serve them hot.

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