Name: Shrimp Curry (Mustard flavor) recipe by Aayushi Manish at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: shrimp 500 Grams/1 lb; Mustard oil 4 Tbsp; Green chilly 1-2; Garlic 8 Clove; Yellow Mustard seeds 2 Tsp; Black mustard seeds- 1/2 tsp( for tempering); Tomatoes 5 (medium )chopped; Turmeric Powder- 1 tsp; Red chilly powder 1 tsp or to taste; Coriander leaves -chopped (optional); water -for gravy; Salt -to taste

Ingredients Serving: 2

shrimp 500 Grams/1 lb
Mustard oil 4 Tbsp
Green chilly 1-2
Garlic 8 Clove
Yellow Mustard seeds 2 Tsp
Black mustard seeds- 1/2 tsp( for tempering)
Tomatoes 5 (medium )chopped
Turmeric Powder- 1 tsp
Red chilly powder 1 tsp or to taste
Coriander leaves -chopped (optional)
water -for gravy
Salt -to taste

Instructions

Soak yellow mustard seeds in a water for 20-30 min.grind garlic, green chilly and add soaked yellow mustard seeds, make a paste. Heat mustard oil in a pan add black mustard seeds, reduce the flame add shrimp fry them for 2-3 min.
in same oil,add paste,saute it add salt, turmeric, curry leaves, tomatoes,chilly powder & cooked till paste start leaving oil & nice aroma comes. put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil.
Add fried shrimps put the lid on let it cook for 5 minutes in a slow flame, once u get desired consistency add chopped coriander leaves & served with steamed rice.

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