Name: Kerala Spl Shrimp pulimulaku(KERALA CHEMEEN CURRY recipe by Saranya Senthil at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Ingredients: Shredded Coconut 1/2; Shrimp - 1/2 kg (washed shelled and deveined); Tamarind - small lemon size; Small onion- 4-5; Turmeric Powder- 1 tsp; Chilly powder -1tbsp; Green chilly -3-4; Cucumber cube sized chopped-1/2cup; salt as per taste; Peppercorn-1tsp; curry leaves; Coconut oil; Water

ABOUT Kerala Spl Shrimp pulimulaku(KERALA CHEMEEN CURRY RECIPE

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

Ingredients Serving: 5

Shredded Coconut 1/2
Shrimp - 1/2 kg (washed shelled and deveined)
Tamarind - small lemon size
Small onion- 4-5
Turmeric Powder- 1 tsp
Chilly powder -1tbsp
Green chilly -3-4
Cucumber cube sized chopped-1/2cup
salt as per taste
Peppercorn-1tsp
curry leaves
Coconut oil
Water

Instructions

First prepare thick tamarind pulp with lemon size tamarind using little water
Wash and clean shrimp.
Make a paste with coconut, onion, all spice powder and peppercorns along with 2tbsp of water
Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp.
Add salt according to your taste. Add 1 cup of water.
When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
Swirl the pan instead of stirring.
When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy!

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