Name: Hara Bhara Kabaab recipe by Neena Pandey at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Washed moong dal 1cup; Masala oats 1cup; Peas 1cup; Onion 1 { finely chopped}; Carrot 1 {gratted}; Green chillies 5-6; Red chilly powder 2 teaspoon; Roasted cumin powder 1½ teaspoon; Cloves 4-6; Cumin seeds 1 teaspoon; Nutmeg powder 1 teaspoon; black cardamom 2; Green cardamom 2; Black pepper 4-6; Cinnamon 1 stick; Javetri flower 1; fennel seeds 1 teaspoon; Bay leaves 4-5; Maggie masala-e-magic 1 pack; Bread crumbs 1 tablespoon; Refined oil 2 tablespoon; Salt to taste

ABOUT Hara Bhara Kabaab RECIPE

A spicy side dish with a lucknowi touch !

Ingredients Serving: 4

Washed moong dal 1cup
Masala oats 1cup
Peas 1cup
Onion 1 { finely chopped}
Carrot 1 {gratted}
Green chillies 5-6
Red chilly powder 2 teaspoon
Roasted cumin powder 1½ teaspoon
Cloves 4-6
Cumin seeds 1 teaspoon
Nutmeg powder 1 teaspoon
black cardamom 2
Green cardamom 2
Black pepper 4-6
Cinnamon 1 stick
Javetri flower 1
fennel seeds 1 teaspoon
Bay leaves 4-5
Maggie masala-e-magic 1 pack
Bread crumbs 1 tablespoon
Refined oil 2 tablespoon
Salt to taste

Instructions

Soak moong dal in water for 10 minutes. Then take a woak and half boil the dal for 15 minutes.
Boil peas.
Now drain the water and take oats, peas and dal in a mixy and churn one time.
Now transfer this mixture in a bowl and add all the ingredients. And mix them well. And make a good paste.
Now take a mould of your choice and add the mixture in it.
Slowly remove the mould and now take the kabaab and roll it into the bread crumbs
Now cook it on the non stick pan use refined oil.

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