Name: Hara bhara chilla recipe by Rajani Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Green moong dal [soaked] - 1 cup; Fresh green peas - 1 cup; Salt to taste; Green chilli - 2; Small piece ginger; Turmeric powder - 1/2 tsp; Cumin seeds - 1/2 tsp; Fennel seeds - 1/2 tsp; coriander seeds - 1/2 tsp; Chopped onion - 1; Tomatoes [chopped] - 1; Coriander leaves; Grated paneer - 1/2 cup; Oil or butter

ABOUT Hara bhara chilla RECIPE

A perfect and a very healthy breakfast for everyday.

Ingredients Serving: 2

Green moong dal [soaked] - 1 cup
Fresh green peas - 1 cup
Salt to taste
Green chilli - 2
Small piece ginger
Turmeric powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
coriander seeds - 1/2 tsp
Chopped onion - 1
Tomatoes [chopped] - 1
Coriander leaves
Grated paneer - 1/2 cup
Oil or butter

Instructions

Take soaked Moong dal, green chilli ginger, peas and grind them together with 1/2 cup of water.
Roasted the whole masalas and dry grind it, add to the batter.
These are toppings to be spread onto the chilla.
Heat a tawa and grease it with some oil.
Now pour a ladle of the wet batter onto the tawa, spread it a bit, now sprinkle the onion, tomatoes and grated paneer.
Cook both sides, with little oil.
Serve with red and green chatni

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