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This is a popular Indian cuisine in which baby eggplants are stuffed with a prepared spice mixture and then cooked in a tomato based gravy.
Mouthwatering!
Combine well all the ingredients of the stuffing mixture , you can add 1 teaspoon of oil to make the mixture into a wet mixture.
Slit the brinjals in the centre to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
Stuff the brinjals with the prepared stuffing and keep the remaining stuffing aside
Heat oil in a wok to a medium heat , add in some cumin seeds and bayleaf, when the seeds starts to crackle add in the onion, ginger and garlic paste.
Saute on medium heat ,after sometime add in the tomato paste and saute until oil oozes out.
Gently add in the stfuffed brinjals and mix gently with the masala.
. Add 2 cups of warm water and cook it for 15 to 20 minutes on a low flame until all the brinjals are cooked and water gets absorbed.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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