Name: Bharvan baingan recipe by Latika Nanaware at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Small brinjal 12 pcs; Peanut dry roasted powder 2 table spoon; Coconut powder 3 table spoon; Ginger garlic paste 2 table spoon; Onion 1 finely chopped; salt as per taste; Coriander leaves; 3 table spoon oil

Ingredients Serving: 4

Small brinjal 12 pcs
Peanut dry roasted powder 2 table spoon
Coconut powder 3 table spoon
Ginger garlic paste 2 table spoon
Onion 1 finely chopped
salt as per taste
Coriander leaves
3 table spoon oil

Instructions

Mix peanut powder , coconut powder, ginger garlic paste, salt chilli powder, coriander leaves in a bowl
Wash and cut brinjal into 4 cuts without cutting the head. Just make long cuts through and through without damaging the crown of the brinjal
Fill the mixture in the brinjal Keep it aside
Heat 3 table spoon oil in a pressure cooker
When the oil is medium hot put the brinjal one by one spread them next to each other not on top of each other
Add 1/2 cup water and set the whistle . Let it cook on low gas for 2 full whistle.
Remove the cooked brinjals gently. Garnish with coriander leaves

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