Name: Baigan ka bharta recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 large Eggplant; 3 tablespoons Oil; 1 medium Onion, finely chopped; 2 Green chillies, chopped; 3 Garlic Cloves; 1 tsp Cumin seeds; 2 Tomatoes, finely chopped; 1 teaspoon Red Chilli Powder; 1 tablespoon Coriander Powder; 1/2 teaspoon Turmeric Powder; Salt to taste; Roasted Baingan Pulp; 1 tablespoon Chopped Coriander

ABOUT Baigan ka bharta RECIPE

We simply love this recipe in its simplicity and taste. I have learned this recipe from my mom-in-law

Ingredients Serving: 3

1 large Eggplant
3 tablespoons Oil
1 medium Onion, finely chopped
2 Green chillies, chopped
3 Garlic Cloves
1 tsp Cumin seeds
2 Tomatoes, finely chopped
1 teaspoon Red Chilli Powder
1 tablespoon Coriander Powder
1/2 teaspoon Turmeric Powder
Salt to taste
Roasted Baingan Pulp
1 tablespoon Chopped Coriander

Instructions

Apply oil over eggplant and make 4-5 slits on all sides of it
Roast it on direct flame for around 20 mins and peel the skin off. Roughly mash it using potato-masher
Heat oil in a thick-bottomed pan and add cumin seeds in it
Once it stops crackling, add chopped green chillies, garlic, spring onions into it. Saute it until onions are soft.
Add all remaining ingredients along with spices in it. Mix everything well
Cook it uncovered for approx 4-5 mins.
Garnish with chopped coriander and serve hot with millet flour rotla

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