Name: Bharwa Baingan recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Baby brinjals-250 gms; Peanuts(roasted & ground)-1/2 cup; Grated coconut-1/2 cup; Salt; Turmeric-1/2 tsp; Cumin powder-1 tsp; Coriander powder-1 tsp; Chilli powder-1 tsp; Fennel powder-1 tsp; Garam masala-1/2 tsp; Oil-1 tbsp; Cumin seeds-1tsp; Asafoetida-1 pinch; Coriander for garnishing

ABOUT Bharwa Baingan RECIPE

Baby brinjals stuffed with coconut,peanuts and spices.

Ingredients Serving: 4

Baby brinjals-250 gms
Peanuts(roasted & ground)-1/2 cup
Grated coconut-1/2 cup
Salt
Turmeric-1/2 tsp
Cumin powder-1 tsp
Coriander powder-1 tsp
Chilli powder-1 tsp
Fennel powder-1 tsp
Garam masala-1/2 tsp
Oil-1 tbsp
Cumin seeds-1tsp
Asafoetida-1 pinch
Coriander for garnishing

Instructions

Wash brinjals and remove the tops.Make a slit longitudinally.
Mix all spices and peanut coconut mixture in a bowl.
Stuff all brinjals with this mix.
Take oil in a nonstick pan.Add cumin seeds and asafoetida.
Now add stuffed brinjals.Sprinkle some water and cover.
Let them cook for 5 minutes.Then turn the brinjals for uniform roasting and sprinkle remaining masala on the brinjals.
Cover and cook for 3 minutes more and the vegetable will be ready.
Garnish with coriander and serve hot with roti and daal rice.

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