Name: Spicy roasted cauliflower recipe by Seema Sriram at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: One large head of cauliflower; One large carrot; Three tbsp of olive oil; Half two of turmeric powder; One tsp Red chilli powder; One fourth tsp cumin powder; One half tsp coriander powder; A small grating of nutmeg; Salt to taste; Basil leaves to garnish; Roasted red chilli flakes to sprinkle on top

ABOUT Spicy roasted cauliflower RECIPE

A flavorful explosion of flavours and a brilliant blend of spices to make a unique dry rub style cauliflower you will love to have on your plate.

Ingredients Serving: 8

One large head of cauliflower
One large carrot
Three tbsp of olive oil
Half two of turmeric powder
One tsp Red chilli powder
One fourth tsp cumin powder
One half tsp coriander powder
A small grating of nutmeg
Salt to taste
Basil leaves to garnish
Roasted red chilli flakes to sprinkle on top

Instructions

Clean and seperate the florets of the cauliflower
Set the oven to preheat at 180 degrees
Soak them in salted warm water for 10 minutes
Meanwhile clean and cut the carrots into half inch semicircles
Drain the cauliflower and set aside
In small bowl mix all the dry spices except the garnishes and the oil.
Place the veggies on a sheet pan and sprinkle the dry mix
Drizzle in the oil and gently rub the mix into the cauliflower
Place in the oven to roast for 30 minutes at 180
Remove after the time, sprinkle in crushed chilli flakes and finely chopped basil
Serve warm

Similar Recipes