Name: Cauliflower Roast recipe by Panchali Chakraborty at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cauliflower florets 2 cups; Green peas half cup; Hung curd 3 tablespoons; Almonds soaked in warm water 8 to 10; Onion medium 2; Ginger 1 inch pc; Garlic 6 cloves; Bay leaf 1; Green cardamom 2; Dalchini inch pc 1; Clove 3; Cumin seeds 1 teaspoon; Refined oil 2 tablespoons; Clarified butter 2 teadpoons; Salt and sugar to taste; Few slit green chilli; Kashmiri chilli powder 1teaspoon

Ingredients Serving: 4

Cauliflower florets 2 cups
Green peas half cup
Hung curd 3 tablespoons
Almonds soaked in warm water 8 to 10
Onion medium 2
Ginger 1 inch pc
Garlic 6 cloves
Bay leaf 1
Green cardamom 2
Dalchini inch pc 1
Clove 3
Cumin seeds 1 teaspoon
Refined oil 2 tablespoons
Clarified butter 2 teadpoons
Salt and sugar to taste
Few slit green chilli
Kashmiri chilli powder 1teaspoon

Instructions

Wash and blanch cauliflower florets with a little salt for 5 to 6 mins
Make a paste of onion, ginger and garlic and green chilli
Make another paste of curd and peeled almonds
Heat 1 tablespoon oil and 1teaspoon clarified butter in a wok
Shallow fry the cauliflower florets
Add the rest oil
Add cumin seeds, crushed whole garam masala and bay leaf
Saute for few secs then add onion paste
Fry till oil seperates then add green peas
Add sugar, salt and kashmiri red chilli powder and mix well
Add the curd and almond paste and keep stirring
Add the sauteed florets and mix well
Add a little water and cover and cook for about 15 mins in medium flame stirring in between
Adjust consistency and top it with the remaining clarified butter
Garnish with fresh tomato and green chillies

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