Name: Cauliflower Roast recipe by Tathagata Deb at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Cauliflower 1; Onion paste 3 tablespoons; Chopped garlic 5 pods; Garlic paste 1 tablespoon; Ginger paste 1 tablespoon; Mouri/Fennel seeds 1 tablespoon; Green peas 1/2 cup; Salt to taste; sugar to taste; Black pepper powder 1 tablespoon; Refined oil

ABOUT Cauliflower Roast RECIPE

Slow cooked cauliflower, healthy call for a side dish.

Ingredients Serving: 6

Cauliflower 1
Onion paste 3 tablespoons
Chopped garlic 5 pods
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Mouri/Fennel seeds 1 tablespoon
Green peas 1/2 cup
Salt to taste
sugar to taste
Black pepper powder 1 tablespoon
Refined oil

Instructions

Boil water in a pan, when it starts boiling turn off gas and put the cauliflowers in. Keep for 30 seconds and then drain water completely.
Heat oil in a wok and add the fennel seeds and chopped garlic.
When tempered, add the onion paste and fry.
Afterwards add ginger, garlic paste and salt and sugar and fry till the oil separates.
Add the cauliflowers and mix well, cover the wok and cook in mild flame.
When the cauliflowers are almost boiled and all the water it releases dries out add the peas and cover for another 2 minutes.
Remove the cover and cook in high flame for 2 minutes.
Add black pepper powder and mix well.
Serve with paratha/roti.

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