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Photo of Whole Brinjal Fry (no onion no garlic) by Priya Suresh at BetterButter
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Whole Brinjal Fry (no onion no garlic)

Jan-18-2016
Priya Suresh
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Whole Brinjal Fry (no onion no garlic) RECIPE

If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Simmering
  • Side Dishes
  • Vegan

Ingredients Serving: 3

  1. 10 nos Tiny Brinjals
  2. 1tbsp chilly powder
  3. 1/2cup Coarsely grounded peanuts
  4. Salt
  5. oil

Instructions

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.

Reviews (9)  

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Manjary Ankul Baria
Mar-17-2018
Manjary Ankul Baria   Mar-17-2018

Adv Rajni Gupta
Oct-27-2017
Adv Rajni Gupta   Oct-27-2017

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