Name: Mushroom masala( no onion no garlic) recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Button Mushrooms - 1/2 kg; Tomatoes - 4; Green chilies - 2; Green peas - 1/2 cup; Capsicum - 2; Spice powders :; Red chiili powder - 1 teaspoon; Pepper powder - 1/2 teaspoon; Coriander cumin powder - 2 tablespoon; Turmeric - 1/2 teaspoon; Amchoor powder-1/2 teaspoon / lemon( 1/2); Whole spices - 2 each of cardamon, cloves, small cinnamon sticks.; Shahi jeera - 1/2 teaspoon; Fennel seeds - 1/2 teaspoon; Oil - 3 tablespoon; Coriander

ABOUT Mushroom masala( no onion no garlic) RECIPE

Spicy Indian gravy, goes well with rice or phulkas

Ingredients Serving: 4

Button Mushrooms - 1/2 kg
Tomatoes - 4
Green chilies - 2
Green peas - 1/2 cup
Capsicum - 2
Spice powders :
Red chiili powder - 1 teaspoon
Pepper powder - 1/2 teaspoon
Coriander cumin powder - 2 tablespoon
Turmeric - 1/2 teaspoon
Amchoor powder-1/2 teaspoon / lemon( 1/2)
Whole spices - 2 each of cardamon, cloves, small cinnamon sticks.
Shahi jeera - 1/2 teaspoon
Fennel seeds - 1/2 teaspoon
Oil - 3 tablespoon
Coriander

Instructions

Add oil to a kadhai and start with tempering
Add the shahi jeera, fennel seeds and whole spices first then green chillies. Saute
Add the chopped tomatoes. Stir fry on high for 2 minutes.
Now add the salt and spice powders
Now add the diced capsicum peices and green peas and stir fry on high
Cover lowering the flame
Open after 5 to 6 minutes and add the mushroom. Mix well
Now check for seasoning
Cover and cook till mushroom is done
Add chopped coriander and serve with rice or roti.

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