Name: Fenugreek utappam recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Urid dal- 1 cup; Raw rice-2 cups; Fenugreek seeds-1tbsp; Salt- as per our taste; Chilli powder- little; Turmeric- a pinch; Coriander powder- a pinch; Onion- 1( finely chopped); Green chillies- 2 ( finely chopped); Cumin seeds-1 tsp

ABOUT Fenugreek utappam RECIPE

Fenugreek seeds are bitter in taste but has amazing health benefits.

Recipe Tags

Veg
Easy
Tiffin Recipes
Andhra Pradesh
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Urid dal- 1 cup
Raw rice-2 cups
Fenugreek seeds-1tbsp
Salt- as per our taste
Chilli powder- little
Turmeric- a pinch
Coriander powder- a pinch
Onion- 1( finely chopped)
Green chillies- 2 ( finely chopped)
Cumin seeds-1 tsp

Instructions

Soak urid dal, rice, fenu greek seeds for 6 hours and then grind it to a smooth paste and leave it overnight to ferment.
Next day morning, add onions, chillies, salt, chilli powder, turmeric, cumin, coriander powder and mix well.
In a non stick pan, add little oil.
When oil is hot, add 2 laddles of batter ( dont move with laddle).it should be thick.
Cover with a glass lid.
Once the edges are golden brown colour, flip to other side.
Serve hot

Similar Recipes