Name: Fenugreek cutlets recipe by Sweetz Khatri at BetterButter
Prep time: 105 min
Cook time: 5 min
Total time: 110 min
Yield: 3
Ingredients: 4 boiled potatoes (mashed); 1/2 fenugreek leaves; 2 slices bread crumbs; 2 tbsp maize flour; 3 to 4 green chilles; Some roasted peanuts (optional); 1 tbsp garlic ginger paste; 1/2 tbsp chilly powder; 1/2 tsp cumin powder; 1/2 tsp Turmeric; 1 pack of magic Masala; Salt to taste; Oil for frying

ABOUT Fenugreek cutlets RECIPE

Methi cutlet is an extremely delicious combination of potatoes and fenugreek leaves (methi). These cutlets are really a quick and tasty snack dish. Here you can make the best use of potatoes and methi leaves for making delicious evening snack dish.

Recipe Tags

Veg
Medium
Kitty Parties
Punjabi
Frying
Snacks
Healthy

Ingredients Serving: 3

4 boiled potatoes (mashed)
1/2 fenugreek leaves
2 slices bread crumbs
2 tbsp maize flour
3 to 4 green chilles
Some roasted peanuts (optional)
1 tbsp garlic ginger paste
1/2 tbsp chilly powder
1/2 tsp cumin powder
1/2 tsp Turmeric
1 pack of magic Masala
Salt to taste
Oil for frying

Instructions

Take a bowl and add all ingredients together .
Mix them well and refrigerate for 1/2 n hour
Now make small cutlets. Coat them with maize flour or semolina (rava). I have used both for coating.
Heat some oil on high flame and fry both sides till they turn golden crispy brown .

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