Name: Spicy veg briyani recipe by Juvaireya R at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 kg finely chopped mixed vegetables ( carrot, French beans, cabbage, green pies); Basumathi rice -1/2 kg; Chopped Onion 250 grams; Ginger and garlic paste - 100 grams; Briyanai spices (Cinnamon +cardamom +cloves) - 1 teaspoon; Chopped Tomato - 3; Coriander and mint leaves - 1/2 cup; Red chilli powder -2 teaspoon; Saffron - few; Curd - 1/4 th cup; Ghee- 2 Tablespoons; Oil- 3 Tablespoons; Salt to taste; Cinnamon -2 pieces; Cardamom - 4 pieces; Cloves - 2 pieces; Green chilly - 2

ABOUT Spicy veg briyani RECIPE

My family favourite briyani , so i made this special "spicy veg briyani" for My lovable Husband and also Better Butter Friends

Ingredients Serving: 4

1/2 kg finely chopped mixed vegetables ( carrot, French beans, cabbage, green pies)
Basumathi rice -1/2 kg
Chopped Onion 250 grams
Ginger and garlic paste - 100 grams
Briyanai spices (Cinnamon +cardamom +cloves) - 1 teaspoon
Chopped Tomato - 3
Coriander and mint leaves - 1/2 cup
Red chilli powder -2 teaspoon
Saffron - few
Curd - 1/4 th cup
Ghee- 2 Tablespoons
Oil- 3 Tablespoons
Salt to taste
Cinnamon -2 pieces
Cardamom - 4 pieces
Cloves - 2 pieces
Green chilly - 2

Instructions

Boiling the water and add basumathi rice and add cinnamon, cardamom, cloves, green Chilly.
Boil for 10 minutes, then drain the water. And keep aside.
Take a heavy bottom pan and add ghee and oil.
Heat the oil add onion and green Chilly, saute well until golden brown.
Add tomatoes,
Add vegetables, mix well and cook for 3 minutes.
Add Ginger and garlic paste. Saute well.
Add, spices powder and red chilli powder, salt
Mix well and cook until the vegetables are cooked.
Add curd
Prepare a saffron water
Take a fresh pan and add some rice. And sprinkle some saffron water.
Then add, some gravy.
Add some coriander leavs and mint leaves.
Again add gravy next add some rice, sprinkle some saffron water, add coriander and mint leaves
Keep dum for 20 Minutes. Heat a old dosa pan, and keep the briyanai pan,and lid tightly and put on heavy weight on the briyanai pan. Switch of the flame.
After 20 Minutes open the briyanai pan and gently mix not a mix just.
Ready to serve our spicy veg briyanai was ready to eat.

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