Name: Zeera Aaloo recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 large potatoes deskined and cubed; 1 large onion chopped; 1 tbspn heaped cumin seeds/Jeera; Salt to taste; 2 sprigs curry leaves; 2 dry red chillies broken in pieces; Dry spices like turmeric, red chilli, coriander and garam masala; Juice of one lemon; A handful of fresh coriander leaves chopped fine; 2-3 tbspn cooking oil; Water as needed; 1 tbspn ginger garlic paste

ABOUT Zeera Aaloo RECIPE

Everyone’s favourite spicy and flavourful potato curry

Ingredients Serving: 4

2 large potatoes deskined and cubed
1 large onion chopped
1 tbspn heaped cumin seeds/Jeera
Salt to taste
2 sprigs curry leaves
2 dry red chillies broken in pieces
Dry spices like turmeric, red chilli, coriander and garam masala
Juice of one lemon
A handful of fresh coriander leaves chopped fine
2-3 tbspn cooking oil
Water as needed
1 tbspn ginger garlic paste

Instructions

Heat oil in a Kadai over medium heat
Add the cumin seeds, onions, curry leaves, dry red chillies, green chillies and sauté till onions are translucent
Add the potatoes, salt to taste, dry spices and sauté for another 2-3 minutes
Add about half a cup of water and cook covered till potatoes are cooked
Add the lemon juice and coriander leaves as mix well
Serve hot with rice/any Indian flat breads

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