Name: Pizza Parcel Indian Paratha style recipe by Shail Thosani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For dough; Wheat flour; Salt; Chilli flakes; oil; Water for kneading; For stuffing; Corn kernels 1 cup; Onion finely chopped 1 cup; Capsicum finely chopped 1/2 cup; Brocolli finely chopped 1/4 cup; Cheese 2 cubes; Mixed herbs 2 Tbsp; Dry lasun chutney or; Green chilli finely Chopped 1; Cheese spread 1 tbsp; Salt as required; Other:; Oil for cooking paratha; Tomato ketchup for spreading on paratha

Ingredients Serving: 4

For dough
Wheat flour
Salt
Chilli flakes
oil
Water for kneading
For stuffing
Corn kernels 1 cup
Onion finely chopped 1 cup
Capsicum finely chopped 1/2 cup
Brocolli finely chopped 1/4 cup
Cheese 2 cubes
Mixed herbs 2 Tbsp
Dry lasun chutney or
Green chilli finely Chopped 1
Cheese spread 1 tbsp
Salt as required
Other:
Oil for cooking paratha
Tomato ketchup for spreading on paratha

Instructions

For dough: Knead the dough little firm using the above referred ingredients for doigh and set aside for rest while you prepare the stuffing.
For stuffing: In a bowl mix all the ingredients as referred hereinabove for stuffing ( the cheese should be grated). Initially add less salt as cheese also has salt. Keep the stuffing in fridge for 5 to 10 mins.
Take the dough and make small round balls from it. Make small roti size parathas.
Spread 1 tsp ketchup on this paratha and add the stuffing.
Now fold the paratha from both sides like franky.
Seal the paratha from upper side and lower side which will give the paratha shape of a square.
Greas a shallow non stick tawa with oil and cook the paratha parcel on medium flame till brown on both sides.
Garnish with chopped cilantro and serve with ketchup or dip of choice.

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