Name: Chimichurri Sauce recipe by Linsy Patel at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup flat leaf parsley only leaves , washed; 1/4 cup olive oil; 2 tbsp. red or white wine vinegar; 2 big cloves of garlic; 2 tsp. dried oregano; salt and black pepper , red chili flakes as per taste

ABOUT Chimichurri Sauce RECIPE

Did you ever heard about this Chimichurri sauce? This is a very famous Argentinean sauce / condiment for steak. Its a green sauce made out of flat leaf parsley used for grilled meat mostly in Argentina. Or they use for marinade also. Its basically their pesto , because it has parsley , garlic, red or white vinegar, olive oil and oregano, that's it

Ingredients Serving: 4

1 cup flat leaf parsley only leaves , washed
1/4 cup olive oil
2 tbsp. red or white wine vinegar
2 big cloves of garlic
2 tsp. dried oregano
salt and black pepper , red chili flakes as per taste

Instructions

Finely chopped parsley, fresh oregano and garlic or pulse it in the food processor. I like nice and smooth so I made fine puree. Take it out in a bowl.
Add in olive oil, vinegar, salt, black pepper, red chili flakes and mix it. Serve immediately or refrigerate. Before use, take it out and keep it in room temperature and then use it within two days.
Use it for marinade or as a side dish.

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