Name: Palak Poha Cutlet recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 100 gms spinach , finely chopped; 100 gms thick poha; 1 tbsp cumin seeds; 1 tbsp ginger grated; 1 tbsp dry mango powder; Salt to taste; Oil for deep frying; 1 medium sized potato, boiled and mashed; Turmeric 1/2 tsp; 2 green chilies finely chopped; 4 tbsp fresh coriander leaves , finely chopped; 1/2 tsp red chili powder

ABOUT Palak Poha Cutlet RECIPE

A perfect tea time crispy, tasty and healthy snack

Ingredients Serving: 6

100 gms spinach , finely chopped
100 gms thick poha
1 tbsp cumin seeds
1 tbsp ginger grated
1 tbsp dry mango powder
Salt to taste
Oil for deep frying
1 medium sized potato, boiled and mashed
Turmeric 1/2 tsp
2 green chilies finely chopped
4 tbsp fresh coriander leaves , finely chopped
1/2 tsp red chili powder

Instructions

Clean and soak poha in water for 10 minutes.Drain excess water
Add poha, mashed potato and spinach in a bowl and mix well
Add turmeric, red chili powder, cumin, salt, amchur, coriander leaves and green chilies
Mix well and check for seasoning
Shape poha mixture into cutlets
Deep fry each cutlet until crisp and golden brown. Drain excess oil over kitchen towel
Serve hot with ketchup or chutney

Similar Recipes