Name: Poha cutlet recipe by Kusum Agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup thin poha / flattened rice / beaten rice; 2 potato, boiled & mashed; ¼ tsp turmeric / haldi; ½ tsp kashmiri red chilli powder / lal mirch powder; half tsp garam masala powder; ½ tsp chaat masala; 1 tbsp corn flour; ½ tsp salt; 2 tbsp coriander leaves, finely chopped; 1 cup bread crumbs

ABOUT Poha cutlet RECIPE

It healthy and nutrient snack as compared to other vegetable cutlets

Ingredients Serving: 5

1 cup thin poha / flattened rice / beaten rice
2 potato, boiled & mashed
¼ tsp turmeric / haldi
½ tsp kashmiri red chilli powder / lal mirch powder
half tsp garam masala powder
½ tsp chaat masala
1 tbsp corn flour
½ tsp salt
2 tbsp coriander leaves, finely chopped
1 cup bread crumbs

Instructions

firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
combine well making sure a dough is formed.
prepare a small ball sized patties greasing hand with oil.
now dip in maida-corn flour batter and coat with bread crumbs all sides.
now shallow fry or deep fry or pan fry in hot oil.
fry on medium flame, flipping occasionally till it turns golden brown.
finally, serve poha cutlet with mint dip or tomato sauce.

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