Name: Poha cutlet recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Poha - 1 cup; Boiled potatoes - 2; Finely chopped onion - 1; Chopped green chilly - 2; Red chilly powder - 1/2 tsp; Salt - to taste

ABOUT Poha cutlet RECIPE

#Main Contest#Better Butter#Go wheat free

Ingredients Serving: 2

Poha - 1 cup
Boiled potatoes - 2
Finely chopped onion - 1
Chopped green chilly - 2
Red chilly powder - 1/2 tsp
Salt - to taste

Instructions

Soak the poha / flattened rice for half an hour.
Take a bowl add boiled potato n mash it
Add soaked poha / flattened rice,onion,green chilly,red chilly powder and salt and mix well
Shape each ball to flat patties of medium thickness.
Shallow fry in hot oil until golden in color.
Flip in once in between.
Always cook in medium flame.
Serve hot with tea.

Similar Recipes